Twice Cooked Pork (Sichuan-style Chinese Stir-Fry with Pork and Vegetables) | Cooking with Dog ─ Cooking with Dog

We are making an easy and delicious, popular Chinese dish Twice Cooked Pork, which goes excellent with steamed rice. This is spicy and delicious!

How to Make Twice Cooked Pork
https://cookingwithdog.com/recipe/twi...

(serves 2) Cook Time: 20 min
125g Pork Belly Slices, for yakiniku (4.4 oz)
160g Spring Cabbage Leaves (5.6 oz)
1 Green Bell Pepper
1/2 Red Bell Pepper
1 Shiitake Mushroom
40g Long Green Onion (1.4 oz)

1/2 tbsp Ginger Root, chopped
1/2 tsp Douchi, Chinese fermented black beans, chopped, optional
1/2-1 tsp Doubanjiang, chili bean paste
1 tbsp Sake, or water

- Seasoning -
1 tbsp Tian Mian Jiang, sweet bean sauce
1 tsp Sugar
1 tbsp Sake
1/2 tbsp Soy Sauce
1 tsp Grated Garlic
1/2 tsp Potato Starch

Potato Starch for dusting meat
Vegetable Oil for sauteing
1/2 tsp Sesame Oil

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ご飯にとってもよく合う簡単でおいしい中華の定番回鍋肉を作ります。ピリ辛で美味しいですよ！

回鍋肉の作り方
https://cookingwithdog.com/ja/recipe/...

＜材料＞２人分　調理時間：20分
豚バラ肉(焼肉用か薄切り)：125g
春キャベツ：１６０g
ピーマン１個
赤ピーマン1/2個
しいたけ１枚
長ねぎ４０g

生姜（みじん切り）大さじ1/2
豆チ（トーチ）(みじん切り)：小さじ1/2（なければ使わなくてもよい）
豆板醤：小さじ½〜1
酒(または水)：大さじ1

[合わせ調味料]
甜麺醤：大さじ１
砂糖：小さじ１
酒：大さじ１
しょうゆ：大さじ1/2
おろしにんにく：小さじ１
片栗粉；小さじ1/2

片栗粉(肉用)
サラダ油(炒め用)
ごま油：小さじ½

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こちらもオススメです♪
青椒肉絲
https://youtu.be/zY_7jujh3t4
梅酒と梅シロップ
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Music courtesy of Audio Network