Yay! We finally found something James approves of!! Sous Vide is French for 'under vacuum' and is a method of cooking where food is placed in a sealed plastic pouch then put in a water bath to cook for a long period of time. Of course the chefs are going to love this one.
You can get yourself one here: https://amzn.to/2xMThn8
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Chefs Review 'LIFE CHANGING' Kitchen Gadget ─ SORTEDfood
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