The BEST Bun Rieu, Vietnamese Crab Noodle Soup w/Special Guest! ─ Seonkyoung Longest

🌼Visit for Written Recipe w/Step by Step Pics!🌼
🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!


Get My Merch!


Bun Rieu

16 oz (1 lb) dried rice stick

For the Broth
4 to 5 lb pork riblets
8 qt (32 cups) cold water
1 cup dried shrimp
2 tsp salt
1 Tbsp rock sugar
2 cubes Bun Rieu seasoning, optional
3 to 4 Tbsp fish sauce

For the Crab Mixture
16 oz (1lb) lump crab meat or 3 dungeness crabs, steamed then picked crab meat
1/2 lb shrimp, chopped until pasty
1/2 lb ground pork
2 of 7oz jared crab paste with soya bean oil, drain oil, set aside for later use
2 tsp oil from the jared crab paste
3 eggs
1/2 tsp black pepper

For the Sautéed Tomatoes & Fried Tofu
3 Tbsp remaining oil from the crab paste
6 to 7 garlic, chopped (approximately 2 Tbsp)
1 shallot, chopped (approximately 2 Tbsp)
2 large firm Rome tomatoes, cut each into 4 wedges
1 tsp salt
2 tsp sugar
1/2 tsp black pepper
8 oz fried tofu

For the Garnish & Sides
Cilantro, chopped
Banana blossom, thinly sliced and place into a lime juice water
Water spinach
Green lettuce, sliced
Perilla leaves
Lime wedges
Fish sauce and Thai chili mixture, optional
Shrimp paste, optional

♥ Cameras
Canon EOS Rebel T5i
Canon EOS 70D
Canon EOS 80D
Canon EF 50mm f/1.8 STM Lens
Panasonic LUMIX GH5

Bun Bo Hue Recipe:

♪ music ♫
Please support his music! I'm a new fan of his and I guarantee you will be too!👇

<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="" frameborder="0" allowfullscreen></iframe></div>

Watch Video on YouTube Watch Full-Window Video