The BEST Bun Rieu, Vietnamese Crab Noodle Soup w/Special Guest! ─ Seonkyoung Longest

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RECIPE: http://seonkyounglongest.com/bun-rieu/

Bun Rieu

Ingredients
16 oz (1 lb) dried rice stick https://amzn.to/2MipRAK

For the Broth
4 to 5 lb pork riblets
8 qt (32 cups) cold water
1 cup dried shrimp http://amzn.to/2rpvJ3c
2 tsp salt
1 Tbsp rock sugar http://amzn.to/1n6WKmM
2 cubes Bun Rieu seasoning, optional https://amzn.to/2Jy6Jg8
3 to 4 Tbsp fish sauce http://amzn.to/1KfOCu8v

For the Crab Mixture
16 oz (1lb) lump crab meat or 3 dungeness crabs, steamed then picked crab meat
1/2 lb shrimp, chopped until pasty
1/2 lb ground pork
2 of 7oz jared crab paste with soya bean oil, drain oil, set aside for later use
2 tsp oil from the jared crab paste
3 eggs
1/2 tsp black pepper

For the Sautéed Tomatoes & Fried Tofu
3 Tbsp remaining oil from the crab paste
6 to 7 garlic, chopped (approximately 2 Tbsp)
1 shallot, chopped (approximately 2 Tbsp)
2 large firm Rome tomatoes, cut each into 4 wedges
1 tsp salt
2 tsp sugar
1/2 tsp black pepper
8 oz fried tofu

For the Garnish & Sides
Beansprouts
Cilantro, chopped
Banana blossom, thinly sliced and place into a lime juice water
Water spinach
Green lettuce, sliced
Perilla leaves
Lime wedges
Fish sauce and Thai chili mixture, optional
Shrimp paste, optional

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Canon EOS Rebel T5i
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Canon EOS 70D
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Canon EOS 80D
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Canon EF 50mm f/1.8 STM Lens
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Panasonic LUMIX GH5
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Bun Bo Hue Recipe: https://youtu.be/kJAKjvsyS6E

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