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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources...
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About The Scran Line
Oh hey there! My name is Nick. I'm a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
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TURKISH DELIGHT CAKE
Serves 30
Cake
350g all-purpose flour
450g caster sugar
100g cocoa powder
1 tsp bicarbonate of soda
1 tsp salt
350g unsalted butter, softened
4 large eggs, at room temperature
350ml milk
Turkish Delight
1.3kg sugar
560ml water
1/2tsp. citric acid
225g corn starch + 375ml water
1tsp Rose flavour or rose water
1 drop Red or rose pink colouring (optional)
extra corn-starch for dusting and coating
Decorations
6 Pink roses (optional)
1 cup Chopped pistachios
Frosting
3 batches vanilla Swiss meringue buttercream frosting
6 drops pink food gel
2 tsp rose water flavouring
1 batch chocolate Swiss meringue buttercream frosting
How to Decorate a TWO TONE Turkish Delight Cake - The Scran Line ─ The Scran Line
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