In this episode of #Gallivanting were doing lunch at Chef Khalid Mohammed's Chaud Restaurant in St Anns Trinidad.
Chaud : 6, Nook Ave, Port of Spain, Trinidad & Tobago
Phone: +1 868-621-2002
Dishes we had:
Tuna Tartare & Avocado Toast, Radish, Potato Chips, Marie Rose
Atlantic Salmon "en Croute", crispy Wild Rice, Christophene, Citrus Beurre Blanc
Beef Short Rib Ragu with Fettuccini Pasta, Parmigiana Reggiano
Wild Berry Naked Cake, Cream Cheese Buttercream
Warm Apple Crumble, Cinnamon Ice Cream
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Lunch @ Chaud Trinidad #Gallivanting | Chris DeLaRosa.com ─ caribbeanpot
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