Are you looking for a nice and refreshing Vegan summer recipe? Then look no further. This recipe for Vegan Watermelon Mint Ice Cream is creamy, scrumptious, and so easy to make. This recipe is for all to enjoy regardless if you are vegan or not! You can bring it to your next summer outing or make as a healthy afternoon pick me up.
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Vegan Watermelon Mint Ice Cream Printable Recipe: http://bit.ly/2uhIWLZ
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If you have recipe you would like to see me make, let me know in the comments below. Love this recipe? Tell me about it via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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Brands I Used (Affiliate Links):
Vitamix 780: https://amzn.to/2rkBSff
Kitchen Aid Ice Cream Maker: https://amzn.to/2KTIZrM
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Ingredients:
Pureed Watermelon | 2 1/2 Cups
Agave or Maple Syrup | 2/3 Cup
Unsweetened Almond Milk | 3/4 Cup
Full-Fat Coconut Milk | 1 Cup
Pinch of Sea Salt
Vanilla Extract | 2 Teaspoons
Corn Starch | 1 Tablespoon
Fresh Mint | 1/4 Cup + Garnish
Vegan Watermelon Mint Ice Cream Printable Recipe: http://bit.ly/2uhIWLZ
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How To Make Vegan Watermelon Mint Ice Cream ─ The Vegetarian Baker
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