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You guys know I love making cupcake versions of well known food and drinks. So the prolonged sunny weather we've been having here in London has inspired me to make a deliciously bright and fruity Raspberry Lemonade Cupcake for you guys! Enjoy! x
Recipe...
For the cupcakes -
125g soft unsalted butter
125g caster sugar
125g self raising flour
1/4 tsp bicarbonate of soda
2 lg eggs
2 tbsp lemon juice
2-3 tbsp raspberry goo (recipe up top and in the video!)
For the buttercream -
200g soft unsalted butter
450g icing sugar, sifted
1.5 tbsp lemon juice
1/2 tsp citric acid (optional)
2 tbsp raspberry goo
1-2 tsp milk
Freeze dried raspberry, lemon slices and straws to decorate!
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How to Make Raspberry Lemonade Cupcakes! | Cupcake Jemma ─ CupcakeJemma
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