This episode was inspired by a beet dip and that dough from the hot for food cookbook!
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In this episode of RECIPE?! I took some left over beet baba ghanoush dip and used it as the liquid for that dough recipe. I made a cheesy filling with vegan cream cheese, onions, garlic, and basil and stuffed into each bun. The pink bread was then smothered in vegan garlic butter. It all went in a cast iron pan and baked into a hot, buttery, fluffy garlic bread pan!
#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #garlicbread #bread #dough
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VEGAN PULL-APART GARLIC BREAD | RECIPE?! EP #22 (hot for food) ─ hot for food
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Posted by
Han Book
at
7:40 AM