VEGAN PULL-APART GARLIC BREAD | RECIPE?! EP #22 (hot for food) ─ hot for food

This episode was inspired by a beet dip and that dough from the hot for food cookbook!

Don't miss this brand new episode of RECIPE?! The popular series by hot for food that shows every step of how a recipe develops from idea to delicious!

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In this episode of RECIPE?! I took some left over beet baba ghanoush dip and used it as the liquid for that dough recipe. I made a cheesy filling with vegan cream cheese, onions, garlic, and basil and stuffed into each bun. The pink bread was then smothered in vegan garlic butter. It all went in a cast iron pan and baked into a hot, buttery, fluffy garlic bread pan!

#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #garlicbread #bread #dough
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