I just had to share with you my little secret I've been doing lately to make my life so much easier when making cold preparation dessert like mousses, and even my swiss buttercream made with aquafaba! AND more importantly to maximize the stability of all my aquafaba desserts! Check out this little trick and hack for perfectly stable AF every time!
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Aquafaba Meringue Life Hack!! GAME CHANGER ─ Gretchen's Vegan Bakery
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