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Before the Unicorn Cake, there was OUR Unicorn Cake. It;s a Crumbs & Doilies classic and now I'm going to show you how to make it at home. Another C&D; secret revealed!
Recipe...
625g soft unsalted butter
625g caster sugar
10 lg eggs
625g self raising flour, sifted
8 tbsp milk + 1tsp vanilla
3/4 cup of sprinkles
For the buttercream, make three times this amount...
https://youtu.be/O4qazwRvO6E
For the meringues...
https://youtu.be/EdF9qADp2ms
White chocolate and sprinkles to finish!
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How To Make a Unicorn Cake - Bakery Secret! | Cupcake Jemma ─ CupcakeJemma
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