Jam shouldn't be hard or scary. This vegan recipe for Raspberry Chia jam is very easy to make. It requires only 3 ingredients and cooks in under 5 minutes.
Many of you may be asking, what is Chia? Chia is a seed from a plant that resides in the mint family. It is native to Central America, but can be grown in California and Mexico. They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.
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Raspberry Chia Jam Printable Recipe: http://bit.ly/2xcZ2XM
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If you have recipe you would like to see me make, let me know in the comments below. Love this recipe? Tell me about it via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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Brands I Used (Affiliate Links):
Kitchen Aid Pots & Pans: https://amzn.to/2NEiYx0
Organic Chia Seeds: https://amzn.to/2xenW9l
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Ingredients:
Raspberries | 2 Cups
Agave or Maple Syrup | 2 Tablespoons
Chia Seeds | 3 Tablespoons
Raspberry Chia Jam Printable Recipe: http://bit.ly/2xcZ2XM
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How To Make Raspberry Chia Jam | Only 3 Ingredients ─ The Vegetarian Baker
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