The BEST Cripsy Pork Belly & Sandwich! ─ Seonkyoung Longest

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🌸 Ingredients (Serves 10)

For the Crispy Pork Belly
2 1/2 lb pork belly with skin on (about 1 lb per piece)
1 Tbsp white vinegar (Can’t be substitute with other vinegar)
1 1/2 tsp salt

For the Banh Mi
2 of 6 inches long sandwich, baguette or banh mi bread
2 tsp unsalted butter
2 tsp mayonnaise (optional)
dashes of seasoning sauce (such as maggi or coconut aminos)
1/2 Tbsp chili sauce (highly highly recommend my chili sauce recipe for the best result!) https://youtu.be/fi1cNQdhHWU
handful herbs - cilantro, Vietnamese mint and/or green onions
serano and/or thai chili slices
pinch of salt, sugar & black pepper