Fishy Friends! When I visited the city of Shiogama in Japan I had the opportunity to dine at Sushi Tetsu where head chef Mr. Taizo Shirahata made us a great dish: cod marinated in kelp! I asked Mr. Taizo how he made this and he offered us to come back so he could show the incredible process of making this marinated cod. Delicious!
Thank you to MSC Japan and Sushi Tetsu for making this possible.
If you like this video, please give it a thumbs up and leave your comments or questions in the box below.
See you next Fishy Friday!
Instagram: http://instagram.com/bartsfishtales
Facebook: http://www.facebook.com/fishtales
Twitter: http://twitter.com/fishtalestweets
Website: http://www.fish-tales.com/
Japanese COD marinated in kelp | Bart van Olphen ─ Bart's Fish Tales
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/_IA4VkVoUd0" frameborder="0" allowfullscreen></iframe></div>
