Japanese COD marinated in kelp | Bart van Olphen ─ Bart's Fish Tales

Fishy Friends! When I visited the city of Shiogama in Japan I had the opportunity to dine at Sushi Tetsu where head chef Mr. Taizo Shirahata made us a great dish: cod marinated in kelp! I asked Mr. Taizo how he made this and he offered us to come back so he could show the incredible process of making this marinated cod. Delicious!

Thank you to MSC Japan and Sushi Tetsu for making this possible.

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See you next Fishy Friday!

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