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Learn how to make Baked Vegetable Idli (Delicious Indian Appetizer) Recipe by Manjula
Ingredients:
For Idli:
1 cup coarse sooji (semolina)
1/2 cup yogurt (dahi, curd)
1/2 cup bell pepper (finely chopped, capsicum, I am using green and yellow for color)
1 green chili (finely chopped)
1 piece ginger (finely grated)
2 Tbsp cilantro (chopped, hara dhania)
1 cup water (as needed)
1 tsp ENO (fruit salt)
1 tsp salt
For Seasoning
1 Tbsp oil
1/4 tsp cumin seeds (jeera)
1/4 tsp mustard seeds (rai)
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Baked Vegetable Idli (Delicious Indian Appetizer) Recipe by Manjula ─ Manjula's Kitchen
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