Buchu-japchae is Asian chives stir-fried with meat and vegetables. It's usually served in Korean-Chinese restaurants with Kkotppang (Steamed flower-shaped buns). Full recipe: https://www.maangchi.com/recipe/buchu...
Kkotppang: https://www.maangchi.com/recipe/kkotp...
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Buchu-japchae (Chive Japchae: 부추잡채) ─ Maangchi
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