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🌸 Potato is a great ingredient for Korean cooking because it's cheap but delicious. Among many different kinds of Korean potato sides, today I will share 3 simple to make yet super tasty potato side-dish recipes. I bet you will love these.
⏰ Time Link for Each Side-dishes
1. Stir-fried Potato and Veggie Side:
2. Potato Kimchi Jeon:
3. Stir-fried Potato and Dried Anchovy Side:
1. Stir-fried Potato and Veggie Side
🌼 Yield: 2 Servings
🌿 Main Ingredients
* 2 Cups Potatoes
* ½ Cup Onion
* ¼ Cup Carrot
* ⅛ Cup Green Hot Pepper
* 1 Tbsp Cooking Oil
* 1 tsp Minced Garlic
* ½ tsp Salt
* ½ tsp Sesame Seeds
🍁 Written Recipe Link:
http://aeriskitchen.com/2011/08/potat...
2. Potato Kimchi Jeon
🌼 Yield: 9-10 Pieces
🌿 Main Ingredients
* 2 Cups Potatoes
* ¼ Cup Well Fermented Kimchi
* 2 Tbsp Bacon
* 2 Tbsp Green Onion
* 1 Tbsp Cooking Oil
* 1-2 Pinches Salt (Optional)
* ½ tsp Sesame Seeds
🍁 Written Recipe Link:
3. Stir-fried Potato and Dried Anchovy Side:
🌼 Yield: 2 Servings
🌿 Main Ingredients
* 2 Cups Potatoes
* ½ Generous Cup Carrot
* ¼ Generous Cup Green Hot Pepper
* 1 Tbsp Cooking Oil
* ½ tsp Sesame Seeds
🌿 Original Sauce Ingredients
* 20 Medium-sized Dried Anchovies
* 2 Tbsp Soy Sauce
* 3 Tbsp Water
* 1 Tbsp Sugar
* 4 Cloves Garlic (2 Tbsp)
🌿 Vegetarian Sauce Ingredients
* 2 Tbsp Soy Sauce
* 3 Tbsp Water
* 1 Tbsp Sugar
* 4 Cloves Garlic (2 Tbsp)
* ¼ Cup Onion
* 4 Pieces Dried Kelp
🍁 Written Recipe Link:
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【Korean Food】 3 Amazing Potato Sides / Aeri's Kitchen Tip ─ Aeri's Kitchen
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Han Book
at
4:33 PM