My Original Tteokggochi Recipe / How to Store Minced Garlic 【Korean Food】 ─ Aeri's Kitchen

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🌸 We all have childhood memories and I especially have this special memory with today's recipe, Tteokggochi. We have small restaurants or street benders that sell delicious snack food for students near schools in Korea. It is so common, most of the Korean students enjoy their after school snack with their friends there. I'm excited to share one of the popular menus I used to eat with my friends. :) You can taste authentic Korean street food from now on at your home. Don't miss a useful kitchen tip at the end of this video too. Thanks for watching my video.

⏰ Time Link for Each Section:

Skewered Spicy Rice Cakes:
My Taste Testing:
How to Store Minced Garlic:

Skewered Spicy Rice Cakes

🌼 Yield: 8-10 Skewers

🌿 Main Ingredients

* 20 Sticky Rice Cakes (6 Inches Long)
* 8-10 Bamboo Skewers (6 Inches) https://amzn.to/2NPkTek
* Some Oil for Frying

🌿Sauce Ingredients:

* 3 Tbsp Ketchup
* 2 Tbsp Hot Pepper Paste https://amzn.to/2CriuEx
* 2 Tbsp Honey (or Corn Syrup)
* 1 Tbsp Sugar
* 1 Tbsp Soy Sauce https://amzn.to/2pWZMNE
* 1 Tbsp Water
* 1 Tbsp Onion Juice
* 1 tsp Minced Garlic
* 1 Tbsp Sesame Oil https://amzn.to/2CTJQ75
* 1 Tbsp Unsalted Peanuts https://amzn.to/2CrYAt8
* ⅛ tsp Black Pepper

🍁 Written Recipe Link:

http://aeriskitchen.com/2008/05/skewe...

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❤️ Thanks for your support. Love, Aeri 😊