This is the Best Gluten Free, Plant Based, Vegan Chocolate Chip Cookies you will ever eat! They are so good you could give them to a meat and dairy eater and they would have no idea they were Gluten Free, Vegan and Plant Based! No milk, no eggs, no flour, no butter!!
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Eggplant Rollatini: https://youtu.be/RnYsPlzvRrY
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Week 4 Results: (Counting Calories): https://youtu.be/nC0tkSHPX5c
Week 5 Results: (Flexible Dieting): https://youtu.be/s8rfytpvuIs
Week 7 Results: (Body Fat Scale): https://youtu.be/DyjQQC9ibvk
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#VeganChocolateChipCookies #VeganCookies #PlantBasedCookies
INGREDIENTS:
⅓ cup (80g) organic cane sugar
⅓ cup (80g) organic brown sugar
⅓ cup+¼ cup or 4 oz/112g vegan butter
1 tsp vanilla
½ cup coconut cream
1 tsp baking soda
1 tsp baking powder
2 tbsp ground flax
Pinch of salt
2 ¼ cups almond flour (or you can do 2 cups almond flour and 1/4 cup of GF all purpose flour)
½ cup dark chocolate chips
MACROS:
For the whole thing:
Protein: 65
Carbs: 250
Fiber: 40
Sugar: 173
Fat: 291
Calories: 3879
For 1 cookie:
Protein: 2
Carbs: 8
Fiber: 1
Sugar: 6
Fat: 10
Calories: 130
Calculated on Lifesum App!
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The Best Gluten Free, Plant Based, Vegan Chocolate Chip Cookies || Steph & Adam ─ Steph and Adam
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Posted by
Han Book
at
3:54 PM