My original Swiss Meringue Buttercream Recipe - https://youtu.be/D53Hf_WNJqc
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I've been wanting to try something out with Ruby Chocolate for ages so I got my hands on some and this was one of the tastiest things to come out of testing! Why not try some ruby chocolate in your next bake...
Recipe.
2 lg egg whites
150g caster sugar
200g pretty soft butter, unsalted
200g melted ruby chocolate
Will ice 1-2 dozen regular sized cupcakes, depending on how generous you are.
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RUBY CHOCOLATE Swiss Meringue Buttercream | Cupcake Jemma ─ CupcakeJemma
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Posted by
Han Book
at
3:28 PM