View full recipe at http://www.manjulaskitchen.com
Learn how to make Kheera Raita (Cucumber Raita Yogurt Dip) Recipe by Manjula
Ingredients:
1 cup yogurt (curd, dahi)
1 cup cucumber (shredded)
1/2 tsp salt
1/2 tsp black salt
1/2 tsp cumin seeds (roasted)
1/8 tsp black pepper
1/2 tsp green chili (finely chopped)
1 Tbsp mint leaves (finely chopped)
1/8 tsp red chili pepper (for garnishing)
Typography - Typito (http://typito.com)
Kheera Raita (Cucumber Raita Yogurt Dip) Recipe by Manjula ─ Manjula's Kitchen
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