3 Ingredients Crème Caramel (EASIEST EVER Japanese Purin Recipe) | OCHIKERON | Create Eat Happy :) ─ ochikeron

EASIEST EVER PURIN (Japanese Crème Caramel) 😆💖
Crème caramel (flan) is called Purin (プリン "pudding") in Japanese.
Quick, creamy and smooth Purin in a frying pan 🍮
I made it with my daughter 👧👍

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3 Ingredients Japanese Crème Caramel (EASY Purin Recipe)

Difficulty: Very Easy
Time: 30min + cooling time
Number of servings: 4 100ml cups

Ingredients:
2 eggs
250ml milk
3 tbsp. sugar

If you need caramel, mix 2 tbsp. sugar and 2 tbsp. water in a saucepan by tilting the pan. Simmer until the sauce is browned. (Do not mix with a spoon or the sugar will recrystallize.) Add 1 tbsp. water to stop hardening.

Directions:
1. Mix all ingredients in a spouted measuring cup or a bowl. Add vanilla extract if you prefer.
2. Strain through a strainer into the cups.
3. Cover with aluminum foil (or plastic wrap is ok).
4. Add water in the pan (just about a half-inch across the bottom of the cups).
5. Cover the pan and bring to a boil. When it becomes to a boil, turn down to low and cook for 10 minutes. Stop the heat (do not open the lid) and steam for 10 minutes with the remaining heat.
6. If you need caramel, you can put it on top then put in the fridge until cold.

Note: If you want to slip out the Purin, grease the cups with some oil or butter.

レシピ（日本語）
http://cooklabo.blogspot.jp
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