This holiday entertain with these scrumptious and easy vegan holiday bites. Thanks so much to Hudson’s Bay for sponsoring this video.
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I’m making homemade cocktail meatballs in a tangy sweet and sour cranberry sauce and a vegan beer cheese fondue made with cashews and potato.
MY HOST GIFTS FOR THE HOLIDAYS on the Hudson’s Bay blog, The Point
LE CREUSET ENAMELLED CAST IRON SKILLET â€" http://bit.ly/2qQjfjw
TRUDEAU FONDUE SET â€" http://bit.ly/2KffYDa
DISTINCTLY HOME PLACEMAT - http://bit.ly/2KfA00p
GLOBAL COOKS KNIFE - http://bit.ly/2KhPDEy
THE COCKTAIL MEATBALL RECIPE http://bit.ly/2FI53Dc
THE BEER CHEESE FONDUE RECIPE http://bit.ly/2OX7t0a
WATCH MORE RECIPES http://bit.ly/1Fo8g3G
#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #holidayappetizers #holidayrecipes #fondue
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EASY VEGAN HOLIDAY BITES (VEGAN CHEESE FONDUE & COCKTAIL MEATBALLS) | hot for food ─ hot for food
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Posted by
Han Book
at
7:46 AM