🌸 I'm sorry that my voice is not quite normal in this video. I've been sick for few days. I almost thought that maybe I should not post a video this week and rest. Then, I got this comment, "See you soon again Aeri" and the message made me think, "Oh yes, many aeriskitchen chingudeul will be waiting for my video this Friday." So, I started to work again, and I'm glad I did, because I could post this video today. I wanted to tell you that your comments mean that much to me. Thanks for your support and love again.💕
🎁 You can support me through my Patreon page:
http://www.patreon.com/aeriskitchen
⏰ Time Link for Each Section:
TangSuYuk:
Aeriskitchen's Tips:
Taste Test:
🍁 Written Recipe Link:
http://aeriskitchen.com/2018/11/tang-...
🍀 Social Media:
Blog: http://aeriskitchen.com/
Facebook: https://www.facebook.com/aeriskitchen/
Instagram: https://www.instagram.com/aeriskitchen/
Patreon: https://www.patreon.com/aeriskorean
Twitter: https://twitter.com/aeriskitchen?lang=en
🌷 Music:
-New York's Street Food by Free Audio Library- No Copyright Music
Music Video Credit: https://youtu.be/4MARj4TY8K8
-Hat the Jazz by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://www.twinmusicom.org/song/289/h...
Artist: http://www.twinmusicom.org
-On My Way Home (Sting) (by The 126ers)
🌻 Affiliate Links:
My All-clad Wok: https://amzn.to/2DxkSe2
Stainless Steel Strainer: https://amzn.to/2Fbtmti
My Rada Knife Set: https://amzn.to/2QteaJj
My Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mv
My All-Clad Cookware: http://amzn.to/2r1xUuT
My Cutting Board: http://amzn.to/2nHQPZc
My Cookbook: http://amzn.to/2nbfjZy
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
❤️ Thanks for your support. Love, Aeri 😊
Deep Fried Pork with a Sweet and Sour Sauce (TangSuYuk, 탕수육) / Aeri's Kitchen Tips ─ Aeri's Kitchen
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Posted by
Han Book
at
2:48 PM