Enjoy your winter holidays with this delicious recipe for Vegan Orange Pomegranate Bread Recipe. This recipe is very easy to make and goes great with coffee for breakfast or in the afternoon with tea.
Pomegranate season is just getting into full swing! Pomegranates may be my favorite fruit. They can be messy but the mess doesn't outweigh the rewards.
Some of the many health facts (per cup):
Fiber: 7 gram
Protein: 3 grams
Vitamin C: 30% of the RDI
Vitamin K: 36% of the RDI
Folate: 16% of the RDI
Potassium: 12% of the RDI
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Vegan Orange Pomegranate Bread Printable Recipe: http://bit.ly/2Ep3Ora
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If you have recipe you would like to see me make, let me know in the comments below. Love this recipe? Tell me about it via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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Ingredients:
All-Purpose Flour | 2 Cups
Organic Cane Sugar | 3/4 Cup
Baking Powder | 1 1/2 Teaspoon
Baking Soda | 1/2 Teaspoon
Salt | 1 Teaspoon
Almond Milk | 3/4 Cup
Zest of One Orange
Vegan Butter | 1/4 Cup, melted
Orange Juice | 1/2 Cup
Bananas | 2 Ea.
Pomegranate Seeds | 1 Cup
For Icing:
Powdered Sugar | 1/2 Cup
Orange Juice | 1 1/2 Tablespoon
Vegan Orange Pomegranate Bread Printable Recipe: http://bit.ly/2Ep3Ora
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How To Make Vegan Orange Pomegranate Bread ─ The Vegetarian Baker
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Posted by
Han Book
at
3:12 PM