Episode #3 of the Chocolaty odyssey, in which I carved and thermoformed my own chocolate bars, using fun ideas from my friend Kati and a vacuum forming machine from Mayku (these really are my gifts this year )
Kati's YouTube Channel : https://www.youtube.com/user/KatiMorton
Mayku Thermoforming Machine : https://www.mayku.me/
I made 2 x 450g batches both from 54.5% cacao smooth couverture chocolate, and 70% cacao dark and intense chocolate.
Great sous-vide machine : https://amzn.to/2EmUx26
My cookbook here : http://smarturl.it/FrenchGuyCooking
Holiday Merch : https://teespring.com/stores/spreadit...
Episode 1 : https://www.youtube.com/watch?v=3-EKc...
Episode 2 : https://www.youtube.com/watch?v=--Kco...
Become a member now ! https://www.youtube.com/channel/UCPzF...
Submit subtitles here : http://www.youtube.com/timedtext_cs_p...
Music by Epidemic sound : https://goo.gl/NzwgrZ
My other social accounts :
http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking
http://www.twitter.com/frenchguycookin
Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/...
Salut,
Alex
I Designed Custom Chocolate Bars Using Thermoforming... ─ Alex French Guy Cooking
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Posted by
Han Book
at
9:53 AM