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Pad Prik King
Ingredients
2 tbsp cooking oil
10 oz beef ribeye, chuck or skirt steak, cut into bite sizes (You can use chicken too)
pinch of salt
pinch of black pepper
3 tbsp Thai red curry paste
3 cloves garlic, chopped
1 tbsp Thai red pepper flakes, optional
1 tbsp Asian Mother Chili Sauce, optional
10 oz long green beans or regular green beans, cut into 1 1/2-inch long pieces
3 to 5 kaffir lime leaves, center stem removed
1/4 cup water
1 to 2 tbsp fish sauce (depending on what red curry paste you’re using adjust to your taste)
1/2 to 1 tsp palm sugar, honey or regular sugar (depending on what red curry paste you’re using adjust to your taste)
My FAV Pad Prik King Thai Red Curry Stir-fried Green Beans ─ Seonkyoung Longest
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