Crispy Shrimp & Sweet Chili ─ ByronTalbott

CRUNCH ALERT! These will work perfectly on just about any occasion and will easily replace the standard "shrimp cocktail" that nobody will miss...although I do like a good shrimp cocktail. Always, the shrimp do take a bit of time to prepare, so the bigger the shrimp the better, but they'll be incredible no matter the size. Try em out! What's your go-to party shrimp recipe?!

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INGREDIENTS:

Sweet Chili:
1 cup rice wine vinegar
2 tbsp sugar or honey (or both)
1 tbsp grated garlic
1 tbsp grated ginger
2 tbsp red chili flakes
1 tsp tomato paste
1/4 cup water + 2 tbsp cornstarch

1/2 lb Shredded Filo Dough
1/2 lb U-12-15 Shrimp (U10-12 are ideal)
1 tbsp onion powder
1 tbsp garlic powder
2 tbsp paprika
1 tbsp chili powder (optional)
salt to taste