Farming TROUT in the North of Greece | Bart van Olphen ─ Bart's Fish Tales

Fishy friends! After a short Christmas break I'm back with a new #FishyFriday video! Recently I've travelled to the North of Greece, to Preveza, to meet with trout farmer Christos. The story he told me about his ASC-certified (Aquaculture Stewardship Council) farm called Eurotrout gave me a great insight in the world of sustainable fish farming.

As you all might know, I love wild seafood and visiting fishing communities all around the world. But we should take in consideration that the world population is growing and that there's a huge need for more sustainable seafood. Farming seafood can be one of the solutions to feed the planet.
So come aboard, find out more about this wonderful, sustainable farm in Greece and let me show you afterwards how to cook with this beautiful fish!

Let's get cooking!

Find the recipe for oven baked trout with dates, almonds and cinnamon right here:

See you next Fishy Friday!


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