Gur ke chawal is traditional punjabi sweet rice recipe. Gur ke chawal is generally made during winter months. Jaggery rice is also famous Lohri recipe, Makar Sakranti recipe. We have shared few tips as to How to make gur ke chawal even more tasty.
INGREDIENTS
Rice (chawal) - 1 cup or 200 gms
Gur or Jaggery - 1 cup or 3/4 cup (Depending upon taste)
Desi Ghee - 2 tbsp
Almonds, Cashewnuts, Raisins - A few
Cardamom Powder - 1/2 tsp
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गुड़ वाले चावल इन टिप्स से बनायें, तोह चावल बनेगे और भी स्वादिष्ट | Gur Wale Chawal | Jaggery Rice ─ Healthy Kadai
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