Tteokguk Korean Rice Cake Soup! Sometimes I Just Wanna Cook with No Talking... ─ Seonkyoung Longest

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Tteokguk
Ingredients

For the Egg Jidan
2 eggs
pinch of salt
cooking oil

For the Soup
2 green onions
2 cloves garlic, crushed
palm size dried kelp
1 lb lean beef such as brisket, 3 large chunks
10 cups water
1 1/4 tsp salt
1 tsp Korean soup soy sauce or light color soy sauce http://amzn.to/2Dqw6hG
1 1/2 lb sliced rice cake, washed under cold water

For the Beef
2 tbsp Korean soup soy sauce or light color soy sauce
1 tbsp sugar
1 tbsp sesame oil
1/4 tsp black pepper
1 tsp sesame seeds, crushed with your fingers
2 cloves garlic, chopped
1 green onion, chopped