A Thai street food classic which is unbelievably easy to make at home. The sauce leaves you with sweet, sticky and salty noodles that pack a punch from the heat of Thai birds eye chilli. A dish that will certainly step up your weeknight meals! Get the full recipe here: http://www.donalskehan.com/recipes/po...
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How to make BEST Drunken Noodles! ─ Donal Skehan
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