Ep4. French Pâtissiers told me how to use a Dough sheeter, different dough laminating techniques, and proper croissant dough kneading. My Shorty Award Nomination ! Vote here : https://shortyw.in/2Uz8uyO ! Let's do this :)
Big thank you to Erwan & Seb from Utopie bakery in Paris ! 20 Rue Jean-Pierre Timbaud, 75011 Paris, France. Give them a follow and say hi from me :) https://www.instagram.com/boulangerie...
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Salut,
Alex
I Learned The Art Of The French Croissant... ─ Alex French Guy Cooking
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