My Chocolate Croissants were leaking in the last episode, and I needed to address that. Spoiler alert : I may have found a solution for that, but it's probably not what you would expect...
When making Chocolate Croissants, Cocoa and cocoa butter percentages are key. Chocolate croissants, aka Pains au chocolat or Chocolatines in France can be a bit tricky to master. Besides Laminated Croissant dough, one also must understand what makes chocolate viscous and why it matters so much.
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Alex
The (dirty) Secret Behind Perfect Chocolate Croissants... ─ Alex French Guy Cooking
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