COD with Asian crumb | Bart van Olphen ─ Bart's Fish Tales

Welcome to another #FishyFriday! Today it's time for a #foodhack. This easy recipe will turn your cod fillet into something very special. Make sure to cook with MSC-certified cod (or any other sustainably sourced white fish) fresh or frozen. With only 5 delicious ingredients you can make a perfect Asian crumb on top! Just that little extra to kickoff your weekend the right way.

You can find the full recipe here: https://www.fish-tales.com/en/visrece...

See you next Fishy Friday!

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