You know how to make Rocky Road now (see my previous video!) so let's take things up a few notches and cupcakify Rocky Road!
Recipe...
For the BPB
90g salty pretzels, whizzed
25g melted butter
2 tbsp Golden Syrup (or corn syrup or honey)
For the sponge
120g buttermilk
120ml cold coffee
110ml vegetable oil
1 lg egg
140g plain flour
185g caster sugar
35g cocoa powder
1/2 tsp bicarbonate of soda
1/4 tsp salt
For the 'Nougat' Filling
25g butter
100g caster sugar
30ml evaporated milk
100g Marshmallow Fluff spread
1 tsp vanilla extract
a drop or two of pink food colouring
You will also need ...
Italian Meringue - https://youtu.be/sgBGvgxuXvQ?t=213
Rocky Road - https://youtu.be/UzBg9Szz93w
Chocolate Ganache - https://youtu.be/55w65rj0pJQ
Enjoy!
#cupcakejemma
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How To Make Rocky Road Cupcakes | Cupcake Jemma ─ CupcakeJemma
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Posted by
Han Book
at
12:08 PM