Sabudana (Tapioca) Bhel, Chaat, Indian appetizer Recipe by Manjula ─ Manjula's Kitchen

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Learn how to make Sabudana (Tapioca) Bhel, Chaat, Indian appetizer Recipe by Manjula

Ingredients:

For Sabudana - Tapioca

1/2 cup sabudana (tapioca, use the larger pearls)
2 tsp oil
1/4 tsp cumin seeds (jeera)
1/4 tsp mustard seeds (rai)
pinch turmeric (haldi)
1/2 tsp salt
few drops lemon juice

For Serving

1 cup potato (boiled peeled and cut into small cubes)
1 Tbsp green chili (finely chopped)
1/2 tsp salt
1/2 cup peanuts (roasted and crushed)
2 tsp chaat masala
1/2 cup aloo lacha (check existing recipe)
1/4 cup tamarind chutney (check existing recipe)

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