If you've followed me for a while, you'll know that I LOVE this stuff. Burnt Butter, or Neurre Noisette as it's known in Official Pastry Land, adds such a deep buttery and slightly nutty flavour to your bakes and it is TOO DAMN EASY to make. It's super versatile in baking and also in savoury cooking so I always like to have a pot of it in the fridge just in case. Here's Dane to show you how to make it.
You will need...
BUTTER! Not Margarine or any other kind of spread. Good, creamy, dairy, buttah! No substitutes will do.
#cupcakejemma #tuesdaytips #burntbutter
-----
MERCH MERCH MERCH!: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS:
https://www.youtube.com/user/CupcakeJ...
MORE CAKE: http://www.crumbsanddoilies.co.uk
MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
How To Make Beurre Noisette (AKA BURNT BUTTER) | Cupcake Jemma ─ CupcakeJemma
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/JJAxQIvGPk4" frameborder="0" allowfullscreen></iframe></div>
