Before discovering sous-vide, I have lived in fear of wasting great quality meat by overcooking or undercooking it. No more. Go to https://NordVPN.com/frenchguy and use code FRENCHGUY to get 75% off a 3 year plan plus 1 extra month for free.
Visual Steak Doneness Chart #1 : http://bit.ly/2vPL7GP
Great Sous vide machines to consider : Anova : https://amzn.to/2VqEN85 and ChefSteps : https://amzn.to/2LBSqNf
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Salut,
Alex
The Only Method I Trust For A Perfect Steak... ─ Alex
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Posted by
Han Book
at
10:03 AM