Aoo Fry - Potato Fry Recipe - Crispy French Fries Potato Tips ─ Vahchef - VahRehVah

Three Types Potato Fry
Ingredients:-
Potatoes - 1 Kg
Curry Leaves - 1 Bunch
Chilli Powder - 3 Tsp
Garlic - 10 Cloves
Turmeric - 1 Tsp
Coconut Powder - 10 g
Urad Dal - 1 Tsp
Chana Dal 1 Tsp
Red Chillies - 2
Mustard seed - 1 Tsp
Cumin Seeds - 1 Tsp
Hing - 1 Tsp
Salt - As Required
Oil - For Deep fry

Potato Simple Fry:-
Firstly take a hot water in a pan and boil potatoes for sometime. Now remove them from hot water and let it dry for a minute.Then deep fry it in hot oil till they turn crunchy. In the last add curry leaves and green chillies and remove it from oil. In a tossing pan add some red chilli powder and salt and finish it off.
Lashun Aloo Kukure:-
Cut the potatoes thin and length wise and deep fry them till they turn crispy. Now add Crushed garlic, Green Chillies once it is fried remove it from into a toss plate and add crushed jeera, coconut powder, chilli powder and mix it well.
Potato Tempering Fry:-
Heat some oil in a pan add potatoes and fry it for some time.Then add Red chillies, chana dal,Urad Dal,Turmeric,Hing,Cumin seed,Mustard seeds and fry it for some more time.

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