How to season a pan using science (and elbow grease). Get 2 Months of Skillshare Premium For Free : https://skl.sh/frenchguycooking6
Cast Iron or Carbon steel need to be seasoned (treated) before being used. Seasoning is a dry and glass-hard coating which makes pan nonstick and rust resistant using Oil Polymerisation. At very high temperatures, certain oils can dry, harden and bond to the metal of your pan.
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Can I Make My Wok Slicker Than A Nonstick Pan ? ─ Alex
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