Hariyali or hara bara chicken curry is one of the Hyderabad most favourite restaurant recipes and was often cooked by dum method the aroma and the flavours that is generated when using mint leaves coriander leaves and sometimes even spinach leaves is used to get dark green colour but slow cooking process gives not only very good taste but also absolutely shining gravy
during my college days I tried this recipe many times but later when working with master chefs I understood the slow cooking process which also make the chicken very tender and I wish you happy cooking if you have any questions please post it in the comments and I will be super happy to answer all of them but you be rest assured that I am reading all the comments and I will be making most of the recipes requested by you all.
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Hariyali Chicken Hyderabadi Recipe - Easy And Tasty Hara Masala Chicken With Besan Roti ─ Vahchef - VahRehVah
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