When we think of Chile Rellenos, an image of a rather large pepper stuffed with meat and/or cheese, egg battered and deep-fried, comes to mind. However, this is not your typical Chile Relleno. Behold the Chile Relleno en Nogada! First, it's not stuffed with meat and/or cheese. Second, it's not battered. Finally, it's not deep-fried. In this unique recipe, the peppers are roasted and then stuffed with lightly sauteed fruits (yes, you read that correctly) that are a bit salty, spicy and sweet. A rich, creamy pecan sauce is poured over the top for a dramatic finish!
Printable Recipe:
Check out the ShowMeTheCurry Channel: http://showmethecurry.com/appetizers/...
Chile Rellenos En Nogada - Stuffed Poblano Peppers With Creamy Pecan Sauce ─ ShowMeTheCurry.com
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