Mutton In Red Gravy Curry Recipe - Mutton Rogan Josh - Mutton Curry Recipe -Mutton Nalli Curry ─ Vahchef - VahRehVah

Mutton Roganjosh is a delicious recipe of Kashmir and it is a treat to the taste buds. The flavors of spices blend well in Mutton Roganjosh.A delectable delight, roganjosh is best suited for special occasions. With a rich aromatic gravy, roganjosh is well worth the effort.
Ingredients:
Mutton 500 g
Black cardamom 4 n
Cinnamon sticks (small) 4 pieces
Green cardamom 6 n
Mace 2 n
Cumin seeds ¼ ts
Saffron pinch
Kashmir Red chilly powder 1 tbs
Ginger powder 1/4 tsp
Fennel seed powder 1 tbs
Jeera pdr 1 tsp
Salt
Hing pinch




Ghee 2 tb or Mustard oil
Turmeric optional ½ tsp
Curd optional
Directions:
Take a bowl add hing, Kashmir chilly powder, ginger powder, fennel seed powder, water, mix it well.
Take blender in this add cinnamon sticks, green cardamom, mace, cumin seeds, make a coarse powder.
Heat ghee in a pan add black cardamom, add meat pieces, cook it in a slow flame till meat is brown in colour and add mixture of Kashmir chilly, saffron, water, salt, mix this well, put the lid on let it cook for 45 minutes till the meat is tender.

In this add made masala powder, mix it well and let it cook for 30 minutes.

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