Learn how to make Eggless Barley Apple Cake, a super soft, moist, healthy, fiber rich cake. Barley flour is full of fibers, vitamins and minerals. So try making this delicious Barley tea cake. Watch out our step by step recipe video tutorial of making fibrous Barley Cake
INGREDIENTS
Barley Flour (Jau ka Atta) - 1 cup
Whole Wheat Flour - 1/2 cup
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Salt - 1/8 tsp
Cinnamon Powder - 1/2 tsp
Apple - 1 pcs + Lemon Juice - 1 tbsp
Powdered Brown Sugar - 1/2 cup
Oil - 1/3 cup
Milk - 1/3 cup
Vanilla Essence - 1 tsp
For Glazing - Apricot Preserve
Written recipe at http://www.healthykadai.com/
Check out more whole wheat cake recipes below:
Oats Cake - https://youtu.be/0zuzmSkaTZY
Whole Wheat Carrot Cake - https://youtu.be/o_gz0sb33IM
Oats Orange Cake with Jaggery - https://youtu.be/9qvQMnpo6QY
Eggless Ragi Chocolate Cake - https://youtu.be/XgSK9FrKip0
Eggless Whole Wheat Jaggery Fruit Cake - https://youtu.be/fwCwfLLeCtQ
Semolina Cake - https://youtu.be/0zuzmSkaTZY
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Eggless Barley Apple Cake | Fiber Rich Barley Cake Recipe | Perfect Tea Cake | ऊ के आटे का केक ─ Healthy Kadai
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