Korean Egg Roll In Rice Roll, Gyeranmari Kimbap ─ Seonkyoung Longest

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🌼Korean Egg Roll Kimbap
Ingredients
For the Egg Roll
12 large eggs
2 red chili or 1/3 red bell pepper, seeded and finely chopped
4 to 5 green onions, finely chopped
1 small carrot, finely chopped
6 to 8 oz spam (recommend Korean brand) or any other lunch meat, finely chopped
1 tbsp mirin, optional
1 tsp salt
pinch of black pepper
cooking oil
For the Kimbap
4 cups freshly cooked warm rice
salt
black pepper
sesame seeds
sesame oil, plus more for later
4 full size sheets gim/nori (dried seaweed sheet)


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