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Motichur Laddu
Ingredients:
Chickpea flour - 250 gms
Water - As Required
Oil - As Required
Sugar - 250 gms
Ghee - 2 tsp
Cardamom powder - 2 tsp
Food color - 1 tsp
Ghee - 1 tb spn
Directions:
Take chickpea flour in a bowl, add water mix it well make it into a thick batter.
Deep fry the boondhi in hot oil. Transfer into a plate.
Take a pan add sugar, water & boil it, then add food color, cardamom powder and add fried boondi mix it and soak well.
When it is still warm add ghee mix it well, apply ghee in your hands and make small ladoos. Laddu is ready to serve. Home made sweet recipe Motichur Laddu is ready to serve.
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