Mutton Dum Biryani Kheema Kebab; Sheer Kurma Sunday Special ─ Vahchef - VahRehVah

Hyderabadi Mutton Biryani
Ingredients 750 grams Basmati rice
1500 grams Mutton Biryani Cut
1/2 tsp black cumin
2 number boiled egg for decoration (optional)
1 bunch coriander leaves
2 bunch mint
2 cup Curd
2 tbsp whole garam masala
2 tbsp Garam masala powder
2 tbsp Garlic and ginger paste
2 cup Golden fried sliced onions
3 number gr chilli
2 number Lime juice
1 tsp meat tenderizer or Raw papaya paste
¼ dil/soya leaf optional
5 tbsp Oil
1 tbsp Red chilli pdr
1 tbsp coriander pdr
1/2 tbsp cumin pdr
1 tbsp Rose Water/Kewra water (optional)
1 pinch Saffron taste Salt
1 pinch Turmeric powder optional
Raita
Salan
SheerKurma
Directions • First boil the water ,add oil, salt and cook rice half cooked. • Next maranation of mutton, in pan take mutton, add all the spices and curd, onion, • Now n a pan add the maraniated mutton in the bottom and top it of with half cooked rice,add mint leaves, coriander leaves, fried onions.repeat the same process twice.cook for 30mins serve hot with raita and mirchi ka salan , follow the video recipoe of bagara baingan , make a thinner gravy ,substitute brinjal,eggplant with green chillies

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