Cabbage Pakora - Crisp Cabbage Pakora - Cabbage Pakoda Recipe
Cabbage Pakodi
Ingredients:
Cabbage(grated) - 1 cup
Onion(Sliced) - 1 tb spn
Carom Seeds - ¼ tsp
Besan - 1 cup
Rice Flour - ¼ cup
Ginger Garlic Paste - 1 tsp
Curry Leaves - 1 Sprig
Method:
Take a Mixing Bowl, add Grated cabbage
Add 1 tb spn of Onions
Add Salt
Add Ginger Garlic Paste
Add 1 Cup of Besan
Add ¼ cup of Rice Flour
Add Carom Seeds
Add Curry Leaves
Mix it well without adding water
Heat a pan, add oil
Make Pakoda in Hot oil
Fry Them Till Crispy
Serve Hot with Tomato Sauce
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Cabbage Onion Pakodi Recipe - Cabbage Onion Pakora - Crisp Cabbage Pakora - Pakoda Recipe ─ Vahchef - VahRehVah
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