Pommes Anna & Spanish Fried Egg ─ ByronTalbott

Looking to change up your breakfast eggs and potatoes game? This recipe is 110% your answer if that's the case because the duel texture of crispy and tender Pommes Anna paired with the trendy Spanish style fried egg will absolutely impress anyone you serve it to...the only problem is that you'll feel like you never have enough of the Pommes Anna potatoes to satisfy your craving...so make sure to make as many as you can...they'll be gone as soon as you get them out of the pan, I promise. Hope you guys enjoyed the recipe and try to give it a go especially if you're getting bored of hashbrowns and scrambled eggs at every breakfast house.


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INGREDIENTS:

1 whole egg (duck egg preferred)
1 whole russet potato (Yukon gold can suffice)
3 tbsp died vine ripe tomato
1/4 red onion, sliced
1 tbsp sliced jalapeno
1 tbsp green chili (Anaheim or Hatch)
2 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp ground sumac