How To Make Pizza Bread Multi-purpose Dough Video Recipe With Tips & Tricks | Bhavna's Kitchen ─ Bhavna's Kitchen

One dough, multiple recipes! (Ingredients at the bottom) Servings: 3 pizza crust (1lb each)
Yes, in this episode, I am sharing my go-to Pizza, Bread making multi-purpose dough with lots of tips and tricks to help you make the dough perfect every time.
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Once you have the basic dough ready, you will be inspired to make several recipes like pizza, breads like pita pockets, flat bread, naan and many other types of bread, calzone, garlic bread sticks, even cinnamon buns, donuts and so on...possibilities are just endless.
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The most important step is to not keep adding flour until the dough is not sticky anymore. Sticky means you are doing it right in this recipe. (See – told you this was different. This goes against pretty much every other pizza dough recipe out there.) Don't be afraid about the dough sticking everywhere when you roll it out. It's not quite as sticky after it rises, and you'll use some additional flour to shape it and roll it.
I use my kitchenaid mixer to knead the dough but one can knead the dough with hands as well. It is a good exercise as it takes about 10-12 minutes of kneading the dough by hand.

Ingredients:
2 .5 cups warm water or as needed
1 tbsp sugar
1 teaspoons instant yeast
1/4 to 1/3 cup Olive or vegetable oil
6 cups all-purpose flour
2 teaspoons salt
1 tbsp Italian seasoning mix
1 tsp Red Pepper Flakes